Monday Recipe Recommendation

Tis the season where everyone is busy

with events and holiday prep

so I thought I would share with you today

a quick and easy recipe that is delicious too!

Bruschetta Chicken Bake

via

1 can (19 fl oz/540 ml) stewed tomatoes - undrained (I use diced)

1 pkg Stove Top stuffing mix for chicken

2 cloves of garlic - minced

1 1/2 lbs boneless skinless chicken breast cut into bite size pieces

1 tsp dried basil leaves

1 cup shredded mozzarella cheese

Heat oven to 400

Mix tomatoes, stuffing and garlic until stuffing mix is moistened

Spread chicken over the bottom of a 3L casserole dish ~ top with basil and cheese

Cover with stuffing mixture and bake for 30 minutes

See ~ easy peasy!  I use low sodium tomatoes and stuffing mix

and use whatever cheese I have on hand which is usually marble

I call this Trev's signature dish as he has put this together and popped it into the oven

on a week night ~ as long as the garlic is minced and the chicken is cut up

he is good to go!

~*~*~*~*~*~*~*~*~*~

My shopping trip with the girls was a success

we were a bit silly and had a great talk over dinner

my cold really knocked me on my butt on Saturday

we went out to run some errands and I fell asleep on the couch

when I got home and didn't even cook supper

soup from a can ~ chicken noodle please...

Sunday I bounced back a bit and we went to get our tree

I mixed up the dough for the cookies I posted about from here

and puttered around getting my wrap centre all ready to go

I ended up baking some cookies on Sunday night

and they are yummy

we had some with hot chocolate while we were watching the finale of

the Amazing Race.

Wishing you all a great week ahead!