Tis the season where everyone is busy
with events and holiday prep
so I thought I would share with you today
a quick and easy recipe that is delicious too!
Bruschetta Chicken Bake
1 can (19 fl oz/540 ml) stewed tomatoes - undrained (I use diced)
1 pkg Stove Top stuffing mix for chicken
2 cloves of garlic - minced
1 1/2 lbs boneless skinless chicken breast cut into bite size pieces
1 tsp dried basil leaves
1 cup shredded mozzarella cheese
Heat oven to 400
Mix tomatoes, stuffing and garlic until stuffing mix is moistened
Spread chicken over the bottom of a 3L casserole dish ~ top with basil and cheese
Cover with stuffing mixture and bake for 30 minutes
See ~ easy peasy! I use low sodium tomatoes and stuffing mix
and use whatever cheese I have on hand which is usually marble
I call this Trev's signature dish as he has put this together and popped it into the oven
on a week night ~ as long as the garlic is minced and the chicken is cut up
he is good to go!
My shopping trip with the girls was a success
we were a bit silly and had a great talk over dinner
my cold really knocked me on my butt on Saturday
we went out to run some errands and I fell asleep on the couch
when I got home and didn't even cook supper
soup from a can ~ chicken noodle please...
Sunday I bounced back a bit and we went to get our tree
I mixed up the dough for the cookies I posted about from here
and puttered around getting my wrap centre all ready to go
I ended up baking some cookies on Sunday night
and they are yummy
we had some with hot chocolate while we were watching the finale of
the Amazing Race.
Wishing you all a great week ahead!